Wild Clay in Nepal
I write this to you from the foothills of the Himalayas, six months pregnant and sipping lemongrass tea in the afternoon sun.
It’s the final days of a chilly mountain winter here, and the sun is shining through the early morning mists each day as we wait for the rain that breaks the cold weather each year and signals the start of the new season of warmth. We’re quietly watching each sunrise, each sunset over some of the highest mountains in the world, and I’m breathlessly hiking around in the clean air and altitude; napping and writing a lot.
It’s a delight, in every sense of the word.
Perhaps, a world away from the ceramic studio.
How To Be More Materialistic.
This week has seen a deluge of emails and ads in my periphery, advertising Black Friday sales and I’m so conflicted. Like all of us, I love a sale, but I equally resent the culture of over-consumption.
Before Covid, I spent many years travelling as a photojournalist to some of the most remote and financially poor communities in the world. I saw first hand the impact the ruthless supply-chain models of many manufacturers had on the people who create our products with their bare hands.
A Practice of Wabi Sabi.
“… In other words, wabi-sabi tells us to stop our preoccupation with success--wealth, status, power, and luxury--and enjoy the unencumbered life… Wabi-sabi is exactly about the delicate balance between the pleasure we get from things and the pleasure we get from freedom of things.”
― Leonard Koren, Wabi-Sabi: For Artists, Designers, Poets & Philosophers
‘Shuck Me.’ By Lilli Boisselet
AS FEATURED IN RUSSH MAGAZINE “Oysters inhabited this earth long before us, they’ve been privy to all our histories unfold. Evolutions, Revolutions, Ages and Empires have risen and fallen around their unassuming shells. When Anthony Bourdain told us, ‘The history of the world is on your plate,’ no food captures this like the humble oyster.”